When it comes to mental health, one important but often overlooked area is the connection between neurodiversity and eating disorders. Neurodiversity covers a range of conditions, particularly ADHD (Attention Deficit Hyperactivity Disorder) and Autism Spectrum Disorder (ASD). Neurodivergent individuals often face unique challenges in their daily lives—and food and eating habits are no exception.
For individuals with ADHD and ASD, factors like sensory sensitivities, difficulties with executive functioning (like planning and organization), and social communication challenges can heavily influence their relationship with food (Cobbaert et al., 2024). For example, some may find certain textures or tastes unbearable, leading to restrictive eating patterns. Others may struggle with impulsivity or emotional regulation, which can sometimes lead to episodes of binge eating (Cobbaert et al., 2024). Additionally, neurodivergent individuals often have a natural tendency toward routines, which can sometimes show up as strict food rules or eating rituals, making disordered eating habits harder to manage (Cobbaert et al., 2024).
Despite the clear links, the overlap between neurodiversity and eating disorders hasn’t received much attention in healthcare. However, research is revealing that neurodivergent individuals tend to have a harder time with eating disorder treatment than neurotypical individuals (Babb et al., 2022; Svedlund et al., 2017). That’s why it’s so important for mental health professionals to understand the specific challenges that neurodivergent people face with food and to offer treatment options that are tailored to their needs.
Effective therapy needs to address both neurodivergence and eating habits holistically. For example, treatment might need to consider sensory sensitivities or adjust communication methods to better connect with neurodivergent clients. When therapy is personalized like this, it’s more likely to help individuals build healthier relationships with food and with themselves.
Breaking the stigma around neurodiversity and eating issues is essential. Everyone deserves a safe, understanding space to explore their relationship with food and body image. Finding a therapist who truly understands the connection between neurodivergence and disordered eating can be transformative, offering support that respects both your individuality and your journey.
If you’re dealing with the dual challenges of neurodiversity and disordered eating, know there’s help tailored to your experience. Therapy can provide tools for self-acceptance and empower you to build a healthier relationship with food and yourself.
REFERENCES
Babb, C., Brede, J., Jones, C. R., Serpell, L., Mandy, W., & Fox, J. (2022). A comparison of the eating disorder service experiences of autistic and non‐autistic women in the UK. European Eating Disorders Review, 30(5), 616-627.
Cobbaert, L., Rose, A., Elwyn, R., Silverstein, S., Schweizer, K., Thomas, E., & Miskovic-Wheatley, J. (2024). Neurodivergence, intersectionality, and eating disorders: a lived experience-led narrative review. PsyArXiv Preprints, 14.
Svedlund, N. E., Norring, C., Ginsberg, Y., & von Hausswolff-Juhlin, Y. (2017). Symptoms of attention deficit hyperactivity disorder (ADHD) among adult eating disorder patients. BMC psychiatry, 17, 1-9.
Loreana La Civita (B.A.Hons) is a Registered Psychotherapist (Qualifying) at the Centre for Interpersonal Relationships (CFIR) working under the clinical supervision of Dr. Jean Kim (C.Psych). Loreana provides psychological services to adolescents and adults and has a special interest in treating individuals with eating disorders, body image concerns, neurodiversity (e.g., ADHD, ASD, OCD) and trauma. Using an integrative approach that combines therapeutic modalities such as Cognitive Behavioral Therapy (CBT), Dialectical Behavior Therapy (DBT), and Emotion-Focused Therapy (EFT), Loreana is passionate about providing tailored support to neurodivergent individuals on their journey toward healing and self-acceptance.
